Farming Meat Goats - Vincent, Barbara
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  • Broschiertes Buch

Provides producers with comprehensive and practical information on all aspects of the goat meat industry. The book covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing.

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Produktbeschreibung
Provides producers with comprehensive and practical information on all aspects of the goat meat industry. The book covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Barbara Vincent has worked in a number of federal government departments and has been a livestock consultant for more than 25 years. She has been closely involved in cross-breeding of Boer and feral goats for meat production since the first imports of Boer goats into Australia. Barbara is currently the animal production manager for Claravale Park Boer Goat Stud.