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This book is based on interviews in various fast food restaurants in New York City. It shows that contrary to those arguing that the fast-food industry only represents an increasing homogenization of the American workforce, fast-food chains in immigrant communities do adapt to their surroundings.

Produktbeschreibung
This book is based on interviews in various fast food restaurants in New York City. It shows that contrary to those arguing that the fast-food industry only represents an increasing homogenization of the American workforce, fast-food chains in immigrant communities do adapt to their surroundings.
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Autorenporträt
Jennifer Parker Talwar is an assistant professor of sociology at Penn State-Berks Lehigh Valley. She lives in Bethlehem, Pennsylvania.