Fast Recipes - Morales, Eddy
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¿ 55% Discount for Bookstores! Now at $33.95 instead of 44.95! ¿ Looking for fast and flavorful recipes? Your Customers Will Never Stop to Use This Awesome Cookbook. It happens to everyone that you have little time available to serve lunch and dinner: if you also don't want to spend hours behind the stove, but at the same time don't want to give up appetizing dishes, you can try the proposed recipes fasteners listed in this manual. In this Special book you will find many simple ideas for the whole family to prepare in a few minutes, the ideal solution both for a more refined and demanding menu…mehr

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Produktbeschreibung
¿ 55% Discount for Bookstores! Now at $33.95 instead of 44.95! ¿ Looking for fast and flavorful recipes? Your Customers Will Never Stop to Use This Awesome Cookbook. It happens to everyone that you have little time available to serve lunch and dinner: if you also don't want to spend hours behind the stove, but at the same time don't want to give up appetizing dishes, you can try the proposed recipes fasteners listed in this manual. In this Special book you will find many simple ideas for the whole family to prepare in a few minutes, the ideal solution both for a more refined and demanding menu and for an informal lunch with friends. This cookbook includes 50 recipes: - Fast Recipes for every meal of the day, from early in the morning to late at night, and for every mood and palate - Easy recipes that only require few ingredients - Simple Cooking instructions, serving suggestions, and any variations - and more... Anyone who says that preparing quick recipes is a way of making meals banal has never tried the delicious recipes listed in this manual! Buy it NOW and let your customers become addicted to this incredible book!
Autorenporträt
Eddy Morales began his career as a bartender at some very popular central bars in New York. He specializes in the preparation of cocktails of all kinds and loves to hang out with customers. The passion for cooking that has always accompanied him, leads him to become a modern chef renowned in the most prestigious clubs of the East Cost.