Claire Allardyce graduated in 1993 from the University of St Andrews, Fife, with a degree in Biochemistry and Biotechnology and then proceeded to do a PhD expecting this to start her career in rational drug design. During the course of her research, Claire became increasingly interested in how nutrition affected treatment, for example, the role of folic acid in decreasing the efficacy of certain anticancer drugs and the increased power of detoxification pathways after eating Brussels sprouts. Eventually her interest diverged towards presenting scientific findings to the general public, in particular, the chemistry of obesity.
Inhaltsangabe
Introduction General fat In the beginning Stone Age obesity Hardwired obesity A thrifty genotype or human nature? Softwired obesity Beyond the helix What we need Death in the pot The chemistry of food Nutritional medication Hidden under a blanket of fat Your choice Index
Introduction General fat In the beginning Stone Age obesity Hardwired obesity A thrifty genotype or human nature? Softwired obesity Beyond the helix What we need Death in the pot The chemistry of food Nutritional medication Hidden under a blanket of fat Your choice Index
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