Fattori associati all'assunzione di cibo tra gli adulti HIV positivi - Carol, Nanziri;Maina, Gakenia Wamuyu;Barbara, Kirunda Tabusibwa
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The study was descriptive and cross-sectional in design with a sample size of 169 HIV/AIDS adult patients attending The Mildmay Centre that were selected consecutively on a walk in basis between October and December 2007. The data were collected using an interviewer-administered questionnaire including questions about their socio-demographic, economic, health status, 24 hour dietary recall and an individual dietary diversity score tool (FAO/Nutrition and Consumer Protection Division, version of May 2007) and focus group discussions. Descriptive statistics and multiple logistic regression were…mehr

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Produktbeschreibung
The study was descriptive and cross-sectional in design with a sample size of 169 HIV/AIDS adult patients attending The Mildmay Centre that were selected consecutively on a walk in basis between October and December 2007. The data were collected using an interviewer-administered questionnaire including questions about their socio-demographic, economic, health status, 24 hour dietary recall and an individual dietary diversity score tool (FAO/Nutrition and Consumer Protection Division, version of May 2007) and focus group discussions. Descriptive statistics and multiple logistic regression were used to determine dietary diversity and its associated factors.
Autorenporträt
Carol Nanziri é licenciada pela Universidade de Makerere, com um mestrado em Saúde Pública e um bacharelato em Medicina e Cirurgia. Tem mais de 10 anos de experiência de trabalho na prevenção, cuidados e tratamento da tuberculose e do VIH/SIDA. É Técnica Sénior na Direção de Ciências para a Saúde - Uganda.