Cultural history of the flower trade in New York City and the transformation of the cut-flower industry into a global commodity system.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Acknowledgments vii Introduction 1 1. Tastes, Traditions, and Trade, 1870-1970 15 2. Favored Flowers: Growers and Traders, 1870-1970 33 3. Fresh Flows: Global Flower Growing, 1970-2005 55 4. State and Structure: Floriculture in a Global System 74 5. Cultivating the Global Garden: Local Growers in a Global System 97 6. Specialty and Abundance: Middlemen in a Changing System 130 7. Risk and Relationships: Middlemen Strategies 163 8. Self and Signs: Flower Consumers 192 Conclusion 227 Notes 235 Bibliography 277 Index 291
Acknowledgments vii Introduction 1 1. Tastes, Traditions, and Trade, 1870-1970 15 2. Favored Flowers: Growers and Traders, 1870-1970 33 3. Fresh Flows: Global Flower Growing, 1970-2005 55 4. State and Structure: Floriculture in a Global System 74 5. Cultivating the Global Garden: Local Growers in a Global System 97 6. Specialty and Abundance: Middlemen in a Changing System 130 7. Risk and Relationships: Middlemen Strategies 163 8. Self and Signs: Flower Consumers 192 Conclusion 227 Notes 235 Bibliography 277 Index 291
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