Valerie Aikman-Smith

Feast from the Fire

65 Summer Recipes to Cook and Share Outdoors

• Gebundenes Buch

Produktbeschreibung

What better way to celebrate summer than to enjoy the very best food cooked over the fire whether at the beach, camping or in your own back yard.

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Produktdetails

• Verlag: Ryland, Peters & Small Ltd
• Seitenzahl: 160
• Erscheinungstermin: 8. Mai 2018
• Englisch
• Abmessung: 244mm x 197mm x 22mm
• Gewicht: 718g
• ISBN-13: 9781849759670
• ISBN-10: 1849759677
• Artikelnr.: 49560222

Autorenporträt

Valerie Aikman-Smith is a Los Angeles-based food stylist and writer. She worked in top restaurants before going on to style food for films such as Titanic and for Food Network TV. Her work is featured in many magazines and books, and she is the author of Salt, Pepper, Smoke & Spice and Pickled & Packed for Ryland Peters & Small.