From the earliest evidence of human consumption around half a million years ago to the era of the TV dinner and the drive-through diner, this fascinating account unfolds the history of the human meal and its huge impact both on human society and the ecology of the planet.
From the earliest evidence of human consumption around half a million years ago to the era of the TV dinner and the drive-through diner, this fascinating account unfolds the history of the human meal and its huge impact both on human society and the ecology of the planet.
Martin Jones is George Pitt-Rivers Professor of Archaeological Science at the University of Cambridge, and specializes in the study of the fragmentary archaeological remains of early food. In the 1990s he was Chairman of the Ancient Biomolecule Initiative that pioneered some of the most important new methods of archaeological science used in such research. His previous books include The Molecule Hunt: archaeology and the search for ancient DNA, published by Penguin.
Inhaltsangabe
1: A return to the hearth 2: Are we so different? How apes eat 3: In search of big game 4: Fire, cooking, and growing a brain 5: Naming and eating 6: Among strangers 7: Seasons of the feast 8: Hierarchy and the food chain 9: Eating in order to be 10: Far from the hearth 11: The stomach and the soul 12: A global food web
1: A return to the hearth 2: Are we so different? How apes eat 3: In search of big game 4: Fire, cooking, and growing a brain 5: Naming and eating 6: Among strangers 7: Seasons of the feast 8: Hierarchy and the food chain 9: Eating in order to be 10: Far from the hearth 11: The stomach and the soul 12: A global food web
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