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Feasting and Fasting - Duncan, Dorothy
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"Feasting and Fasting" is an introduction to the foods and beverages that were a central part of how our ancestors celebrated important events. This is a sampling of their events and what was on their tables at births, weddings, funerals, religious holidays, garden parties, and more.

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Produktbeschreibung
"Feasting and Fasting" is an introduction to the foods and beverages that were a central part of how our ancestors celebrated important events. This is a sampling of their events and what was on their tables at births, weddings, funerals, religious holidays, garden parties, and more.
Autorenporträt
Dorothy Duncan has worked with organizations across Canada and around the world to ensure that Canada's culinary history is recognized, researched, and recorded. In 2007 her book Canadians at Table won the Cuisine Canada and University of Guelph Culinary Book Gold Award. Nothing More Comforting , Dorothy's first book for Dundurn, was published in 2003 to wide acclaim.