Feasting Free on Wild Edibles - Angier, Bradford
15,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
  • Broschiertes Buch

Outdoor wisdom from a respected and best-selling expert A noteworthy and useful guide brought back to print This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed. More than 500 recipes are included, ranging from common to exotic dishes using plant seeds, flowers, fruits, leaves, stems, and roots.

Andere Kunden interessierten sich auch für
Produktbeschreibung
Outdoor wisdom from a respected and best-selling expert A noteworthy and useful guide brought back to print This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed. More than 500 recipes are included, ranging from common to exotic dishes using plant seeds, flowers, fruits, leaves, stems, and roots.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Bradford Angier is the author of numerous best-selling books on nature and outdoor living, including Field Guide to Medicinal Wild Plants (978-0-8117-2076-2), Wilderness Shelters and How to Build Them (978-1-5857-4430-5), and Looking for Gold (978-0-8117-2034-2).