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In this collection of fifteen essays, archaeologists and ethnographers explore the material record of food and its consumption as social practice.

Produktbeschreibung
In this collection of fifteen essays, archaeologists and ethnographers explore the material record of food and its consumption as social practice.
Autorenporträt
Michael Dietler is Professor of Anthropology at the University of Chicago and the author of "Consumption and Colonial Encounters in the Rhone Basin of France". Hayden is a professor of archaeology at Simon Fraser University.