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"First published in Great Britain in 2017 by Mitchell Beazley, a division of Octopus Publishing Group Ltd"--Title page verso.

Produktbeschreibung
"First published in Great Britain in 2017 by Mitchell Beazley, a division of Octopus Publishing Group Ltd"--Title page verso.
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Autorenporträt
Sabrina Ghayour is a British-Iranian chef, food writer, and award-winning author. She is the host of the popular "Sabrina's Kitchen"supper club, which is held in venues across London, and released her first cookbook, Persiana, in May 2014. She teaches Persian, Turkish, Moroccan, and Georgian cooking classes and has appeared on several British TV cooking shows.