Jose Souto

Feathers

The Game Larder
Illustrator: Lee, Steve

• Gebundenes Buch

Produktbeschreibung

After the success of Venison, The Game Larder, here is chef Souto and genius photographer Steve Leeâ s take on modern international recipes for all feathered game: from plucking and butchering to cooking. How to debone, butterfly, crown, truss, fillet and stuff. Pheasant, wild fowl, pigeon, duck etc with top guest chefs from around the world.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Merlin Unwin Books
• Seitenzahl: 256
• Erscheinungstermin: 15. September 2018
• Englisch
• Abmessung: 277mm x 218mm x 28mm
• Gewicht: 1452g
• ISBN-13: 9781910723739
• ISBN-10: 1910723738
• Artikelnr.: 52211496

Autorenporträt

Jose L. Souto was born of Spanish parents. He has worked as chef for many years at the House of Commons and now is senior lecturer of the Butchery Department at London's internationally-respected Westminster Kingsway College. He is a demonstrator chef for Taste of Game and for the British Association of Shooting and Conservation (BASC). He is a keen stalker and falconer.