Feathers - Souto, Jose
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Following the success of "Venison: The Game Larder", which celebrated and advised on the cooking and preparation of traditional game, this new title levels the same attention at game birds. Information on plucking, preparing, filleting, smoking, barbecuing and butchery, alongside recipes for sloe gin game pie, pigeon tikka and more.

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Produktbeschreibung
Following the success of "Venison: The Game Larder", which celebrated and advised on the cooking and preparation of traditional game, this new title levels the same attention at game birds. Information on plucking, preparing, filleting, smoking, barbecuing and butchery, alongside recipes for sloe gin game pie, pigeon tikka and more.
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Autorenporträt
Jose L. Souto was born of Spanish parents. He has worked as chef for many years at the House of Commons and now is senior lecturer of the Butchery Department at London's internationally-respected Westminster Kingsway College. He is a demonstrator chef for Taste of Game and for the British Association of Shooting and Conservation (BASC). He is a keen stalker and falconer.