The book presents an account of feed resources assessment and evaluation in Adami Tullu Jiddo Kombolcha district of Oromia Regional State, southern Ethiopia. It deals with the production system, livestock production, feed resources base, nutritional quality of feed resources and livestock feeding system. The findings are based on extensive household survey, focused group discussions and laboratory evaluation of the most common feed resources. The book is a very useful resource for livestock development workers and researchers, including graduate students, particularly in the tropical and subtropical regions of the World.