Originally published in 1987, this book traces the broad outlines of urban food policy, drawing attention to the limited knowledge of regional social history. The political and material dynamics of urban food supply are explored through 4 case studies: Kano, Yaoundé, Dar es Salaam and Harare.
Originally published in 1987, this book traces the broad outlines of urban food policy, drawing attention to the limited knowledge of regional social history. The political and material dynamics of urban food supply are explored through 4 case studies: Kano, Yaoundé, Dar es Salaam and Harare.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Jane I. Guyer (born 31 December 1943) is the George Armstrong Kelly Professor in the Department of Anthropology at The Johns Hopkins University. Before coming to Hopkins, Guyer taught at Northwestern University, Harvard University, and Boston University. She has published extensively on economic development in West Africa, on the productive economy, the division of labor, and the management of money. She was elected to the National Academy of Sciences in 2008 and serves on several international and national committees, including the International Advisory Group to the World Bank and the governments of Chad and Cameroon on the Chad-Cameroon Petroleum Development and Pipeline Project, the Lost Crops of Africa panel published by the National Academy, and the Board and Executive Committee of the African Studies Association. Her research has been celebrated for her contributions not just to empirical research but theoretical discourse on several topics.
Inhaltsangabe
1. Introduction 2. Brittle Trade: A Political Economy of Food Supply in Kano 3. Feeding Yaoundé, capital of Cameroon 4. A Century of Food Supply in Dar es Salaam: From Sumptious Suppers for the Sultan to Maize Meal for a Million 5. The Development of Food Supplies to Salisbury (Harare) 6. Comparative Epilogue
1. Introduction 2. Brittle Trade: A Political Economy of Food Supply in Kano 3. Feeding Yaoundé, capital of Cameroon 4. A Century of Food Supply in Dar es Salaam: From Sumptious Suppers for the Sultan to Maize Meal for a Million 5. The Development of Food Supplies to Salisbury (Harare) 6. Comparative Epilogue
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