E. C. Spary (University of Cambridge)

Feeding France

• Broschiertes Buch

Produktbeschreibung

Feeding France offers the first comprehensive study of France's industrial food industry in the decades surrounding the French Revolution. Complementing histories of gastronomy and the restaurant, this book rewrites the history of the French relationship with food to show that chemistry, industrialisation and the politics of consumption were intimately intertwined.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Cambridge Social and Cultural Histories
• Verlag: Cambridge University Press
• Seitenzahl: 432
• Erscheinungstermin: 12. Januar 2017
• Englisch
• Abmessung: 229mm x 152mm x 23mm
• Gewicht: 632g
• ISBN-13: 9781316647998
• ISBN-10: 1316647994
• Artikelnr.: 47748440

Autorenporträt

E. C. Spary is Lecturer in Modern European History at the University of Cambridge.

Inhaltsangabe

1. Economic eaters
2. The kingdom of bread
3. The matter of nourishment
4. Health foods and the medical marketplace
5. The potato republic
6. Making more out of meat
7. Political palates
8. The empire of habit
Conclusion
Bibliography.