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An innovative historical account which compellingly locates the provision of food in the political economic trajectory of Istanbul.

Produktbeschreibung
An innovative historical account which compellingly locates the provision of food in the political economic trajectory of Istanbul.
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Autorenporträt
Candan Türkkan is Assistant Professor of Gastronomy and Culinary Arts at Ozyegin University. In addition to her academic publications on urban provisioning, alternative food networks and food banks in Turkey, she writes regularly for a general audience on the politics of food in Turkey and beyond.