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Erscheint vorauss. 1. Dezember 2024
  • Gebundenes Buch

This book tells the story of changing patterns of food provision in the UK during the COVID-19 pandemic. From the pandemic to the war in Ukraine, climate change and inflation, the authors discuss the food system's winners and losers in a time of rapid social change.

Produktbeschreibung
This book tells the story of changing patterns of food provision in the UK during the COVID-19 pandemic. From the pandemic to the war in Ukraine, climate change and inflation, the authors discuss the food system's winners and losers in a time of rapid social change.
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Autorenporträt
Michael Winter OBE is the Glanely Professor of Agricultural Change at the University of Exeter and Chair of Devon's Local Nature Partnership. Steven Guilbert is a Research Impact Fellow at the University of Exeter. Timothy Wilkinson is a Research Fellow at the Centre for Rural Policy Research, University of Exeter Matt Lobley is Professor of Rural Resource Management and Director of the CRPR at the University of Exeter. Catherine Broomfield is a Research Associate at the Centre for Rural Policy Research, University of Exeter.