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Between 1555 and 1870, papal authorities created legal roadblocks to keep Romeâ s ghetto-bound Jews from obtaining kosher meat. But Jewish butchers found ways to circumvent canon law by working with their Christian counterparts. Kenneth Stow describes this complex collaboration, which enabled Jews to maintain their traditions in a hostile city.

Produktbeschreibung
Between 1555 and 1870, papal authorities created legal roadblocks to keep Romeâ s ghetto-bound Jews from obtaining kosher meat. But Jewish butchers found ways to circumvent canon law by working with their Christian counterparts. Kenneth Stow describes this complex collaboration, which enabled Jews to maintain their traditions in a hostile city.
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Autorenporträt
Kenneth Stow is Professor of Jewish History, Emeritus, at the University of Haifa. He is the author of numerous books, including Theater of Acculturation: The Roman Ghetto in the Sixteenth Century, Alienated Minority: The Jews of Medieval Latin Europe, and the two-volume work The Jews in Rome.