Rebecca Earle (University of Warwick)

Feeding the People

The Politics of the Potato

• Gebundenes Buch

Produktbeschreibung

Almost no one knew what a potato was in 1500. Today everyone eats them. This book traces the global journey of this popular foodstuff from the Andes to everywhere. En route it helps explain why we feel so ambivalent about governmental dietary guidelines and celebrates the contributions of ordinary people to shaping how we eat.

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Produktdetails

• Verlag: Cambridge University Press
• Seitenzahl: 308
• Erscheinungstermin: 25. Juni 2020
• Englisch
• Abmessung: 233mm x 154mm x 27mm
• Gewicht: 582g
• ISBN-13: 9781108484060
• ISBN-10: 1108484069
• Artikelnr.: 57828839

Autorenporträt

Rebecca Earle teaches history at the University of Warwick. Her publications include The Body of the Conquistador: Food, Race and the Colonial Experience in Spanish America, 1492-1700 (2012) and The Return of the Native: Indians and Mythmaking in Spanish America, 1810-1930 (2007). She has also edited a cookery book.

Inhaltsangabe

List of figures; List of recipes; List of abbreviations; Introduction. Pouring ourselves a large gin; 1. Immigrant potatoes; 2. Enlightened potatoes; 3. Free-market potatoes; 4. Global potatoes; 5. Capitalist potatoes; 6. Security potatoes; Conclusions. Parmentier, peasants and personal responsibility; Acknowledgements; Notes; Bibliography; Index.

Rezensionen

'In following the global travels of the peripatetic potato, Earle brilliantly illuminates both the origins of dietary advice that promised the key to happiness and the everyday ingenuity of farmers and cooks who really do feed the people.' Jeffrey M. Pilcher, author of Planet Taco: A Global History of Mexican Food