Christian Anton Smedshaug

Feeding the World in the 21st Century

A Historical Analysis of Agriculture and Society

• Broschiertes Buch

Produktbeschreibung

'Feeding The World in the 21st Century: A Historical Analysis of Agriculture and Society' provides and utilizes a historical understanding of the current global food situation as the basis for analyzing the ultimate challenge on how to feed an ever-expanding world of 10 billion people.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Anthem Press
• Seitenzahl: 322
• Erscheinungstermin: 15. Mai 2010
• Englisch
• Abmessung: 239mm x 170mm x 20mm
• Gewicht: 794g
• ISBN-13: 9781843318675
• ISBN-10: 1843318679
• Artikelnr.: 28898292

Autorenporträt

Christian Anton Smedshaug, with a Foreword by Niek Koning

Inhaltsangabe

Foreword - Niek Koning
Chapter 1: Will Agriculture Succeed?
Chapter 2: Supply and Demand of Agricultural Produce
Chapter 3: Ideas of Agriculture, Trade and Society through Changing Times
Chapter 4: Agriculture and Development - What Do the History Tell?
Chapter 5: Specificities of Agriculture
Chapter 6: Lack of Food Supply
Chapter 7: What Made the Oversupply of Agricultural Products?
Chapter 8: Agriculture’s Role in Development
Chapter 9: Development's Role in Agriculture
Chapter 10: Increased Agricultural Production in Africa
Chapter 11: International Agricultural Trade Policy after WWII
Chapter 12: Agricultural Policy for the 21st Century
Chapter 13: The Challenge of the 21st Century
Chapter 14: Literature