Holly Davis

Ferment

A guide to the ancient art of culturing foods

• Gebundenes Buch

Produktbeschreibung

Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Holly Davis shows us it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.

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Produktdetails

• Verlag: Murdoch Books
• Seitenzahl: 271
• Erscheinungstermin: Oktober 2017
• Englisch
• Abmessung: 251mm x 189mm x 35mm
• Gewicht: 1088g
• ISBN-13: 9781743368688
• ISBN-10: 1743368682
• Artikelnr.: 48050664

Autorenporträt

Holly Davis is a teacher, caterer, cook and co-founder (and previous co-owner) of Iku wholefoods chain of cafes. Holly has been making and teaching about fermented foods for over 40 years. There's nothing she doesn't know about it. In 1999 Holly wrote Nourish: Food by Holly Davis (published by S&S in Aust, Ten Speed Press in the US). She currently runs cooking classes, works as a private and commercial chef and writes recipe and articles for liveability.com. She teaches all over Australia, but mainly in Sydney, where she lives. She collaborates with Jude Blereau teaching in Brisbane and Perth for the Whole and Natural Foods Chef Training Program.