22,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
payback
11 °P sammeln
  • Broschiertes Buch

Fermented foods and drinks such as sauerkraut, kombucha and kimchi are made accessible in the everyday kitchen with these seventy recipes, with an eye on the fascinating science at play inside the jar.

Produktbeschreibung
Fermented foods and drinks such as sauerkraut, kombucha and kimchi are made accessible in the everyday kitchen with these seventy recipes, with an eye on the fascinating science at play inside the jar.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Sébastien Bureau and David Côté