Fermentation: Vital or Chemical Process? - Fruton, Joseph
135,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
68 °P sammeln
  • Gebundenes Buch

This book is a brief history of the centuries-old fascination with the process of alcoholic fermentation, the debates about its nature, and its elucidation during the early twentieth century.

Andere Kunden interessierten sich auch für
Produktbeschreibung
This book is a brief history of the centuries-old fascination with the process of alcoholic fermentation, the debates about its nature, and its elucidation during the early twentieth century.
Autorenporträt
Joseph S. Fruton, Ph.D. (1934) Biochemistry, Columbia University, is Eugene Higgins Professor Emeritus, Yale University. His latest publication is Methods and Styles in the Development of Chemistry (2002).