Catherine Atkinson

Fermenting Food for Healthy Eating

Delicious probiotic recipes to boost your digestive and immune systems

• Broschiertes Buch

Produktbeschreibung

'Probiotics' is the latest buzz word and refers to 'healthy' gut bacteria which are vital to destroy 'bad' bacteria, to boost our immune system, keep our digestion ticking and maintain and improve our overall well-being.

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Produktdetails

• Verlag: Little, Brown Book Group
• Seitenzahl: 176
• Erscheinungstermin: 23. November 2017
• Englisch
• Abmessung: 155mm x 233mm x 14mm
• Gewicht: 238g
• ISBN-13: 9781472140517
• ISBN-10: 1472140516
• Artikelnr.: 49607971

Autorenporträt

Catherine Atkinson has a degree in Food and Nutrition BSc (Hons). She has been Deputy Cookery Editor on Woman's Weekly magazine and later Cookery Editor of Home. Catherine is now a full-time writer and food consultant to various lifestyle and health magazines and has written more than sixty cookbooks. She specialises in healthy eating and her recent published books include 'Coconut water and coconut oil', 'Nut milks and nut butters' and 'Power blends and smoothies'