Ferry Tales 2: When Hellenic Freezes Over: (B&W Edition) - Giannaris, George N.
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On a bright and sunny Fourth of July day in 1976, an eighty-year-old snack bar became the Hellenic Snack Bar, situated in the middle of the greatest potato farming region on the east coast of the United States. Fast-forward to 2016, and the same family-owned 250-seat Hellenic Snack Bar & Restaurant stands at the tail-end of the three thousand acres of grapes that traded places with the potatoes. The focus on wine has changed the rural landscape dramatically. Owner George Giannaris shares the history of the restaurant, recipes, comical short stories and his philosophical insights.

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Produktbeschreibung
On a bright and sunny Fourth of July day in 1976, an eighty-year-old snack bar became the Hellenic Snack Bar, situated in the middle of the greatest potato farming region on the east coast of the United States. Fast-forward to 2016, and the same family-owned 250-seat Hellenic Snack Bar & Restaurant stands at the tail-end of the three thousand acres of grapes that traded places with the potatoes. The focus on wine has changed the rural landscape dramatically. Owner George Giannaris shares the history of the restaurant, recipes, comical short stories and his philosophical insights.
Autorenporträt
George N. Giannaris is an author, electrical engineer, chef, restaurateur, and owner of his family's restaurant, the Hellenic Snack Bar & Restaurant, which in 2016, celebrated its fortieth anniversary. The success of his first book Ferry Tales inspired him to continue writing about the comical stories and introspections surrounding the landmark eatery and its home base, nestled amongst America's fastest growing boutique wine region, the North Fork of Long Island.