FIBROLYTIC ENZYMES ON IN VITRO RUMEN FERMENTATION OF PADDY STRAW - Subramaniam, Senthilkumar
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Maximum monosaccharides can be released from paddy straw (ADT 43 variety) when it is treated with cellulase and xylanase (80 and 100 IU per g DM, respectively) for 24 hours. Enzyme treatment of paddy straw remarkably improves digestibility of Dry matter (DM) and fiber fractions, however enzyme supplementation is less effective compared to enzyme treatment of paddy straw. Enzyme treatment of paddy straw is comparable to that of urea treatment of paddy straw.

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Produktbeschreibung
Maximum monosaccharides can be released from paddy straw (ADT 43 variety) when it is treated with cellulase and xylanase (80 and 100 IU per g DM, respectively) for 24 hours. Enzyme treatment of paddy straw remarkably improves digestibility of Dry matter (DM) and fiber fractions, however enzyme supplementation is less effective compared to enzyme treatment of paddy straw. Enzyme treatment of paddy straw is comparable to that of urea treatment of paddy straw.
Autorenporträt
Autor Dr. S. Senthilkumar, MVSc., Ph.D., arbeitet als Assistenzprofessor im Labor für Tierfutteranalytik und Qualitätssicherung, Veterinary College and Research Institute, Namakkal, Tamil Nadu, Indien (Tamil Nadu Veterinary and Animal Sciences University, Chennai). Sie verfügt über 16 Jahre Lehr- und Forschungserfahrung auf dem Gebiet der Tierernährung.