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Field Crops (1912) by Archie Dell Wilson is a comprehensive guide to the cultivation, management, and harvesting of various field crops. The book covers a wide range of crops including cereals, legumes, root crops, and forage crops. It provides detailed information on the soil requirements, fertilization, planting, and harvesting techniques for each crop. The book also includes chapters on crop rotation, weed control, and pests and diseases that commonly affect field crops. The author draws on his extensive experience as an agricultural educator and farmer to provide practical advice and tips for maximizing crop yields and quality. Field Crops is a valuable resource for farmers, agricultural students, and anyone interested in the science of crop production.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.