Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads â plus dozens of recipes that use your hot ferments.
Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads â plus dozens of recipes that use your hot ferments.
Kirsten K. Shockey and Christopher Shockey are the coauthors of the best-selling Fermented Vegetables. They got their start in fermenting foods with their farmstead food company, where they created more than 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermenting vegetables to others through classes and workshops at their farm. They live on a 40-acre hillside homestead in the Applegate Valley of southern Oregon.
Inhaltsangabe
Foreword by Darra Goldstein Introduction Part 1: Getting Started 1 Tools and Tips 2 Master the Techniques 3 The Hot Stuff: Your Ingredients Part 2: Fiery Ferments 4 Spicy Pre-Chile Recipes 5 Sauces 6 Salsas, Relishes, and Chutneys ... Oh My! 7 Flavor Pastes 8 Kimchis and Fermented Salads 9 Hot Pickles Part 3: On the Plate 10 Blazing Plates 11 Spirited Sips and Racy Desserts Fermentation Doctor Acknowledgments Index
Foreword by Darra Goldstein Introduction Part 1: Getting Started 1 Tools and Tips 2 Master the Techniques 3 The Hot Stuff: Your Ingredients Part 2: Fiery Ferments 4 Spicy Pre-Chile Recipes 5 Sauces 6 Salsas, Relishes, and Chutneys ... Oh My! 7 Flavor Pastes 8 Kimchis and Fermented Salads 9 Hot Pickles Part 3: On the Plate 10 Blazing Plates 11 Spirited Sips and Racy Desserts Fermentation Doctor Acknowledgments Index
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Shop der buecher.de GmbH & Co. KG Bürgermeister-Wegele-Str. 12, 86167 Augsburg Amtsgericht Augsburg HRA 13309
