Fifty Years In A Maryland Kitchen (1881) - Howard, Jane Grant Gilmore
37,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
  • Broschiertes Buch

Fifty Years In A Maryland Kitchen is a historical cookbook written by Jane Grant Gilmore Howard and published in 1881. The book provides a fascinating insight into the culinary traditions and practices of Maryland during the 19th century. The book is divided into two parts. The first part contains a detailed description of the author's life and her experiences in the kitchen. Howard shares her memories of growing up in a Maryland household, her early attempts at cooking, and her eventual mastery of the art. She also includes anecdotes about her family and friends, as well as her travels and…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
Fifty Years In A Maryland Kitchen is a historical cookbook written by Jane Grant Gilmore Howard and published in 1881. The book provides a fascinating insight into the culinary traditions and practices of Maryland during the 19th century. The book is divided into two parts. The first part contains a detailed description of the author's life and her experiences in the kitchen. Howard shares her memories of growing up in a Maryland household, her early attempts at cooking, and her eventual mastery of the art. She also includes anecdotes about her family and friends, as well as her travels and experiences abroad.The second part of the book is a collection of over 500 recipes, ranging from traditional Maryland dishes to international cuisine. Howard provides detailed instructions for each recipe, along with tips and tricks for preparing and serving the dishes. The recipes include everything from soups and stews to cakes and desserts, making it a comprehensive guide to cooking in the 19th century.Fifty Years In A Maryland Kitchen is not only a valuable resource for historians and food enthusiasts, but also a charming memoir that gives readers a glimpse into the life of a Maryland housewife during the 1800s. The book is a testament to the enduring appeal of classic recipes and the importance of preserving culinary traditions for future generations.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.