Andy Brophy

Financial Times Guide to Lean, The

How to streamline your organisation, engage employees and create a competitive edge

• Broschiertes Buch

Produktbeschreibung

Learn how to make your company more efficient, increase customer value with less work and make better use of your organisation's resources by implementing a Lean management strategy.

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Produktdetails

• The FT Guides
• Verlag: Pearson Education Limited
• Seitenzahl: 320
• Erscheinungstermin: 8. November 2012
• Englisch
• Abmessung: 233mm x 156mm x 22mm
• Gewicht: 484g
• ISBN-13: 9780273770503
• ISBN-10: 0273770500
• Artikelnr.: 36029092

Autorenporträt

Andy Brophy is a lean & innovation facilitator who has been working in the lean field for the past twelve years in domains including manufacturing, hospital, software development, hospitality, food and financial services. He is Director of the consultancy business Lean 2 Innovative Thinking. Andy holds a 1st Class MSc in Lean Operations and is a Six Sigma Black Belt. In 2010 he published a co-authored book with John Bicheno called Innovative Lean.    

Inhaltsangabe

Part I: Getting started: Lean orientation and diagnostic phase
Chapter 1 Lean management
Chapter 2 Hoshin Kanri strategy deployment
Chapter 3 Value stream mapping
Part II: Lean transformation practices
Chapter 4 Lean methods and tools (part I)
Chapter 5 Lean methods and tools (part II)
Chapter 6 Lean methods and tools (part III)
Chapter 7 Lean methods and tools (part IV)
Chapter 8 Lean methods and tools (part V)
Chapter 9 Lean methods and tools (part VI)
Part III: Leading the Lean transformation
Chapter 10 Developing the Lean culture
Chapter 11 The technical side of sustaining Lean
Chapter 12 The people side of sustaining Lean
Chapter 13 Putting it all together: The Lean Roadmap to Transformation
References and further reading
Glossary
Appendix
Index