Andere Kunden interessierten sich auch für
![Fine Dining at Home By Chef Bernard]( "Fine Dining at Home By Chef Bernard")
Fine Dining at Home By Chef Bernard24,99 €![]()
"The Richest and Most Famous Private Chef in the World" Joseph Donon: Gilded Age Dining with Florence Vanderbilt Twombly30,99 €![Kitchen Confidential Annotated Edition]( "Kitchen Confidential Annotated Edition")
Kitchen Confidential Annotated Edition16,99 €![CHEF TURTLE'S INFUSION GUIDE & COOKBOOK SAVORY-BAKED RECIPES]( "CHEF TURTLE'S INFUSION GUIDE & COOKBOOK SAVORY-BAKED RECIPES")
CHEF TURTLE'S INFUSION GUIDE & COOKBOOK SAVORY-BAKED RECIPES26,99 €![Eating in US National Parks]( "Eating in US National Parks")
Eating in US National Parks202,99 €![Dining and Its Amenities]( "Dining and Its Amenities")
Dining and Its Amenities44,99 €![Cookery As It Should Be: A New Manual of the Dining Room and Kitchen, for Persons in Moderate Circumstances]( "Cookery As It Should Be: A New Manual of the Dining Room and Kitchen, for Persons in Moderate Circumstances")
Cookery As It Should Be: A New Manual of the Dining Room and Kitchen, for Persons in Moderate Circumstances41,99 €
This recipe book was put together by Bernard A. Mayer as a suggestion for anyone who likes cooking and preparing nice dinners for their family and friends when they get together on special holidays and events which occur in many people's lives. On April 8, 1944, at 2 a.m., a child was born in Syracuse, New York, from Hazel M. and Bernard C. Mayer. As he grew older, he worked in restaurants as a busboy, waiter, cook, and finally as a chef at the finer restaurants. His experience as a chef have always given Chef Bernard the passion to try new foods and recipes. After retiring from work in general, he thought he should put together a recipe book where anyone who likes cooking could entertain their family and guests.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.