Fire and Ice: Classic Nordic Cooking [A Cookbook] - Goldstein, Darra
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Provides Scandinavian recipes, including oven rye porridge, venison stew, and blueberry tosca cake.

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Produktbeschreibung
Provides Scandinavian recipes, including oven rye porridge, venison stew, and blueberry tosca cake.
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Autorenporträt
Darra Goldstein has spent much of the last four decades falling in love with Scandinavia; its people, its landscape, and most of all, its food. She is the founding editor of the James Beard Award-winning journal Gastronomica and a professor of Russian at Williams College. Goldstein has authored or edited more than a dozen books, including The Georgian Feast, which won the 1994 IACP Julia Child Award. She lives in Williamstown Massachusetts.