Bee Wilson

First Bite

How We Learn to Eat

• Broschiertes Buch

Produktbeschreibung

Fortnum & Mason Food Book of the Year 2016

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Produktdetails

• Verlag: Fourth Estate / HarperCollins UK
• Artikelnr. des Verlages: 087078
• Seitenzahl: 432
• Erscheinungstermin: 29. Dezember 2016
• Englisch
• Abmessung: 198mm x 126mm x 32mm
• Gewicht: 300g
• ISBN-13: 9780007549726
• ISBN-10: 0007549725
• Artikelnr.: 43610743

Autorenporträt

Bee Wilson is a home cook, journalist and writer, mostly about food. Yotam Ottolenghi has called her 'the ultimate food scholar'. She writes for a wide range of publications including  the Guardian, The London Review of Books and The Wall Street Journal. She is the author of six books on food-related subjects and she is the co-founder of the food education charity TastEd. She lives in Cambridge and has three children.

Rezensionen

'When you open FIRST BITE and see Science, don't panic. It is a weirdly addictive, intelligent and enjoyable explanation of why we eat as we do: more unputdownable than any non fiction has a right to be. Everyone should read it. And it might change your life. ' Charlotte Mendelson

'Bee Wilson is the ultimate food scholar. First Bite is a brilliant study of how we form our food preferences and how we may be able to change them. Her narrative kept me hungry for more until the very end.' Yotam Ottolenghi

'This is a fascinating, at times provocative, investigation into how and why we eat what we do, how food can be both medicine and poison, and a call-to-arms manifesto to make eating guiltlessly pleasurable for all.' Nigella Lawson

'If there were any justice in the world, this book should be at the top of this month's diet-book bestsellers ... I agree with every word she writes' Daisy Goodwin, Sunday Times

'If any book can effect long-term weight loss, it should be this one, because it feeds the mind rather than denying the body' The Times

'First Bite is a feast of a book ... Wilson's focus on how we learn to eat rather than on what we eat is a refreshing new template for improving our relationship with food.' Financial Times

'First Bite is a brilliant read; a month after finishing it, I still think of it every time I set the table.' Observer Food Monthly