Sam Bilton

First Catch Your Gingerbread

• Broschiertes Buch

Produktbeschreibung

Gingerbread is a loved sweet treat. Enthusiastic bakers and families baking together since lockdown will enjoy the history and recipes.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Prospect Books
• Seitenzahl: 256
• Erscheinungstermin: 10. November 2020
• Englisch
• Abmessung: 159mm x 235mm x 15mm
• Gewicht: 572g
• ISBN-13: 9781909248694
• ISBN-10: 190924869X
• Artikelnr.: 59946850

Autorenporträt

Sam Bilton is a food historian, who runs the Repast Supper Club, food events with a historical theme. She is also a food and drink writer, with articles appearing in magazines and online, with English Heritage, and she works on historical recipes, recreating them for the modern day, including an eighteenth-century recipe for a Bride Cake. Sam is a member of the Guild of Food Writers Committee, and on several panels

Inhaltsangabe

Authors Note
Chapter 1: Introduction What is It About Gingerbread?
Chapter 2: Defining Gingerbread
Chapter 3: Medieval to 17th Century Gingerbreads
Chapter 4: Everyman's Gingerbread - 18th & 19th Centuries
Chapter 5: Gingerbread Creations
Chapter 6: All the Fun of the Fair
Chapter 7: Decline and Rise of Gingerbread
Chapter 8: Glossary of Gingerbread
Chapter 9: Historic Gingerbread Recipes
Chapter 10: Modern Gingerbread Recipes