First Catch Your Weka: The Story of New Zealand Cooking - Veart, David
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"First catch your Weka”, Charles Heaphy advised in 1842, then stuff it with sage and onion and roast it on a stick. In that simple way began a great tradition of New Zealand cooking. In this book, David Veart tells the story of what New Zealanders cooked. Analysing the crusty deposits and grubby thumb prints on a century and a half of cook books, Veart chronicles the extraordinary foods that New Zealanders have loved.

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Produktbeschreibung
"First catch your Weka”, Charles Heaphy advised in 1842, then stuff it with sage and onion and roast it on a stick. In that simple way began a great tradition of New Zealand cooking. In this book, David Veart tells the story of what New Zealanders cooked. Analysing the crusty deposits and grubby thumb prints on a century and a half of cook books, Veart chronicles the extraordinary foods that New Zealanders have loved.
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Autorenporträt
David Veart is a New Zealand Department of Conservation historian and archaeologist, and has published several papers and reports for the New Zealand Historic Places Trust and the Department of Conservation.