Thom Eagle

First, Catch

Study of a Spring Meal

• Gebundenes Buch

Produktbeschreibung

Praised in Britain as a return to a forgotten tradition of literary food writing, a delectable and surprising celebration of cooking through the story of an early spring meal

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Produktdetails

• Verlag: Grove Atlantic
• Seitenzahl: 240
• Erscheinungstermin: 10. März 2020
• Englisch
• Abmessung: 242mm x 166mm x 25mm
• Gewicht: 529g
• ISBN-13: 9780802148223
• ISBN-10: 0802148220
• Artikelnr.: 56728271

Autorenporträt

Thom Eagle is a writer, chef and fermenter currently based in East London. He has presented at the Oxford Symposium of Food & Cookery, writes the psychogastronomy tinyletter, and contributes to At The Table, Market Life, and Locavore magazines. His first book First, Catch was shortlisted for the Andre Simon Food Book of the Year and won the Debut Food Book at the Fortnum and Mason's Awards.