First We Surf, Then We Eat - Kempton, Jim
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1. Extensive national publicity campaign 2. Author is very connected in the surf world and is working on events in Southern and Northern California, New York, Hawaii, and more 3. Outside publicist with expertise in cookbooks and lifestyle has been retained to get television, radio, and print coverage 4. Broad coverage in the surf media and in regional California and Hawaii media expected 5. Book is as much an aspirational lifestyle book as a cookbook and surf-themed travel book, so excellent gift potential 6. Extensive color photography of food, destinations, and surf 7. This is first real…mehr

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Produktbeschreibung
1. Extensive national publicity campaign 2. Author is very connected in the surf world and is working on events in Southern and Northern California, New York, Hawaii, and more 3. Outside publicist with expertise in cookbooks and lifestyle has been retained to get television, radio, and print coverage 4. Broad coverage in the surf media and in regional California and Hawaii media expected 5. Book is as much an aspirational lifestyle book as a cookbook and surf-themed travel book, so excellent gift potential 6. Extensive color photography of food, destinations, and surf 7. This is first real surf-themed cookbook produced in America 8. Potential to sell well internationally in English-speaking areas, including Australia, the Caribbean, and the South Pacific (Tahiti, Guam, etc.) 9. Author is expanding his Instagram portfolio with the help of well-known professional surfers and surf photographers 10. Recipes in the book from such surf stars as Bethany Hamilton and Rell Sunn, and personal stories involving such legendary surfers as Miki Dora, Dale Velzy, and Gerry Lopez
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Autorenporträt
Jim Kempton is a lifelong surfer, cook, and writer. He¿s been the editor and publisher of Surfer magazine; the director of Quiksilver¿s Crossing Project, a boat that searched the world for the best surf breaks; the director of media for Billabong; and the owner of the former Margaritäs Village, an award-winning regional Mexican restaurant in San Clemente, California. The San Clemente resident is currently the president of the California Surf Museum.