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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Fish and chips is a popular take-away food in the United Kingdom. It typically consists of battered fish which is deep-fried and accompanied by chips.The dish remains very popular in the UK and in areas colonised by British people in the mid 19th century, when the dish originated, such as Australia, New Zealand and Canada.Fish and chips became a stock meal among the working classes in Great Britain as a consequence of the rapid development of trawl fishing in the North Sea, and development of railways connecting ports to cities during the second half of the 19th century. In 1860, the first fish and chip shop was opened in London by Jewish proprietor Joseph Malin.