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Fish Culture is a comprehensive guidebook on the breeding, rearing, and management of various species of fish. Written in 1883 by Francis Day, a renowned naturalist and ichthyologist, the book covers a wide range of topics related to fish culture, including the selection of suitable fish species, the construction and maintenance of fish ponds, the preparation of fish food, the prevention and treatment of diseases, and the harvesting and marketing of fish. The book also includes detailed descriptions of various fish species, their habits, and their natural habitats, as well as illustrations and diagrams to aid in understanding the text. Fish Culture is an essential resource for anyone interested in fish farming, aquaculture, or fisheries management, and provides valuable insights into the history and development of these fields.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.