Provides up-to-date information that emphasizes the relationships and concepts by which cell and tissue structures of fish are inextricably linked with their function. The book also describes the most recent development in the sciences of fish histology. This new edition includes 5 new chapters and many new illustrations.
Provides up-to-date information that emphasizes the relationships and concepts by which cell and tissue structures of fish are inextricably linked with their function. The book also describes the most recent development in the sciences of fish histology. This new edition includes 5 new chapters and many new illustrations.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Doaa M. Mokhtar, PhD, is a Professor of Histology in the Faculty of Veterinary Medicine at Assiut University in Egypt, where she has been teaching undergraduate and postgraduate courses (cytology, general histology of domestic animals, histology of the body systems, histology of avian, and histology of fish) since 2003. Dr. Mokhtar has over 35 publications on fish and related areas to her name. She is also an editor for the journals Cytology & Histology International Journal, Journal of Fisheries and Aquaculture Development, and the American Journal of Life Science Researches, and acts as a reviewer for the journals International Journal of Molecular Zoology, Journal of Microscopy and Ultrastructure, Anatomia Histologia Embryologia, Anatomical Record, and Cell Biology International. Dr. Mokhtar is a member of the Egyptian Society of Histology and Cytology.
Inhaltsangabe
1. Introduction 2. Introduction to Histotechniques and Fish Gross Anatomy 3. Tissues of Fishes 4. The Muscular Tissues 5. The Skeleton of Fish 6. Cardiovascular System and Blood 7. Immune System 8. Skin and Associated Sense Structures 9. The Digestive System 10. Glands Associated with the Digestive Tract 11. Gas Bladder and Gas Glands 12. Excretory System 13. The Respiratory System 14. Reproductive System 15. Endocrine System 16. Nervous System 17. Sensory System
1. Introduction 2. Introduction to Histotechniques and Fish Gross Anatomy 3. Tissues of Fishes 4. The Muscular Tissues 5. The Skeleton of Fish 6. Cardiovascular System and Blood 7. Immune System 8. Skin and Associated Sense Structures 9. The Digestive System 10. Glands Associated with the Digestive Tract 11. Gas Bladder and Gas Glands 12. Excretory System 13. The Respiratory System 14. Reproductive System 15. Endocrine System 16. Nervous System 17. Sensory System
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