S. S. De Silva, T. A. Anderson

Fish Nutrition in Aquaculture

• Gebundenes Buch

Produktbeschreibung

Aquaculture is a growing industry. A vital component of the subject is feeding the organisms under cultivation. This book provides a thorough review of the scientific basis and applied aspects of fish nutrition in a user-friendly format. It will be of great use to individuals working or training in the industry, and to fish feed manufacturing personnel.

Produktdetails

• Aquaculture Series 1
• Verlag: Springer / Springer Netherlands
• Artikelnr. des Verlages: 978-0-412-55030-0
• 1994
• Seitenzahl: 344
• Erscheinungstermin: 30. November 1994
• Englisch
• Abmessung: 241mm x 160mm x 24mm
• Gewicht: 678g
• ISBN-13: 9780412550300
• ISBN-10: 041255030X
• Artikelnr.: 21642687

Inhaltsangabe

Preface. Series foreword. Aquaculture. Energetics. Metabolism. Digestion
and absorption. Larval nutrition and growth. Broodstock nutrition. Diet
preparation. Non-nutrient diet components. Feeding of cultured finfish. The
feed industry. Feeds, feeding and the environment. Methods used in studies
on nutrition. References. Index.

Rezensionen

This should be a frequently used reference for the practicing aquaculturist (whether a fish nutritionist or just someone interested in fish nutrition and feeding). - Fisheries; ...it will undoubtedly provide a popular reference text in university and college libraries. - Aquaculture; discusses the present status of the aquafeed industry and deals with new ideas on feed-cost saving, particularly in semi-intensive aquaculture. SPORE.