Fish Nutrition

• Gebundenes Buch

Produktbeschreibung

Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for fish species, including proteins and amino acids, vitamins, minerals and essential fatty acids, a feed quality assessment, and fish pathology. Led by a team of international experts, this edition provides readers with new information on the use of high-throughput technologies in fish nutrition research, the role of feeds on the community structure of the microbiome, and advances in essential nutrient requirements.

Produktdetails

• Verlag: Elsevier Science Publishing Co Inc
• 4 ed
• Seitenzahl: 922
• Erscheinungstermin: 21. Oktober 2021
• Englisch
• Abmessung: 244mm x 196mm x 51mm
• Gewicht: 1986g
• ISBN-13: 9780128195871
• ISBN-10: 0128195878
• Artikelnr.: 60781394

Inhaltsangabe

1. History of Fish Nutrition 2. Bioenergetics 3. Vitamins 4. Amino Acids
and Proteins 5. Lipids 6. Minerals 7. Carbohydrates 8. Nutritional
Physiology 9. Diet Formulation and Manufacture 10. Diet Analysis and
Evaluation 11. Adventitious Toxins and Antinutrients 12. Nutritional
Pathology 13. Nutritional Supplements and Fish Health 14. Feeding and Fish
Husbandry