Andere Kunden interessierten sich auch für
![Developments in Oils and Fats]( "Developments in Oils and Fats")
Developments in Oils and Fats42,99 €![New and Developing Sources of Food Proteins]( "New and Developing Sources of Food Proteins")
New and Developing Sources of Food Proteins110,99 €![Food Oils and Fats]( "Food Oils and Fats")
Food Oils and Fats125,99 €![Production and Processing of Healthy Meat, Poultry and Fish Products]( "Production and Processing of Healthy Meat, Poultry and Fish Products")
Production and Processing of Healthy Meat, Poultry and Fish Products125,99 €![Food Oils and Fats]( "Food Oils and Fats")
Food Oils and Fats125,99 €![Quality Attributes and their Measurement in Meat, Poultry and Fish Products]( "Quality Attributes and their Measurement in Meat, Poultry and Fish Products")
Quality Attributes and their Measurement in Meat, Poultry and Fish Products37,99 €![The Canning of Fish and Meat]( "The Canning of Fish and Meat")
The Canning of Fish and Meat125,99 €
Written by experts in the field and filled with the latest research data, this comprehensive work presents important information on the nutritional properties of fish oils for human health and the analysis of fatty acids. Included is information on the breakdown, production and refining of fatty acids, as well as the newest methods of analysis and fractionation of fish oil fatty acids. This book should be of interest to seafood industry personnel, researchers, nutritionists, food scientists, biochemists and chemists and scientists in the pharmaceutical industry using fish oil.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.