Fish Stress and Health in Aquaculture

Herausgeber: Iwama, G. K.; Sumpter, J. P.; Pickering, A. D.

• Broschiertes Buch

Produktbeschreibung

An authoritative 1997 review of the effects of stress on fish in polluted water, research labs and fish farms.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Cambridge University Press
• Seitenzahl: 290
• Erscheinungstermin: 24. Februar 2011
• Englisch
• Abmessung: 229mm x 152mm x 17mm
• Gewicht: 474g
• ISBN-13: 9780521281706
• ISBN-10: 0521281709
• Artikelnr.: 34224924

Inhaltsangabe

Preface
1. Stress in finfish: past, present and future - a historical perspective B. A. Barton
2. Effects of rearing conditions on the health and physiological quality of fish in intensive culture G. A. Wedermeyer
3. Effects of stress on reproduction and growth of fish N. W. Pankhurst, and G. van der Kraak
4. The endocrinology of stress J. P. Sumpter
5. Ionic, osmotic and acid-base regulation in stress G. McDonald, and L. Milligan
6. Behavioural response to stress C. B. Schreck
7. Genetic basis to the stress response: selective breeding for stress-tolerant fish T. G. Pottinger and A. D. Pickering
8. Immune-endocrine interactions P. Balm
9. Dietary effects on stress and health T. C. Fletcher
10. Measurements of stressed states in the field J. D. Morgan, and G. K. Iwama
Index.