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Sixty healthy new fish recipes are sure to please any gastronomic taste buds and fulfill any doctors' orders. Cod and capers, smoked herring, mackerel fillets, and fried fritters of eperlans are just a few of the many options! 144 pp.

Produktbeschreibung
Sixty healthy new fish recipes are sure to please any gastronomic taste buds and fulfill any doctors' orders. Cod and capers, smoked herring, mackerel fillets, and fried fritters of eperlans are just a few of the many options! 144 pp.
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Autorenporträt
Jean-Paul Grappe has been a chef since 1956 and a master chef since l'Expo 67. His popularity has ensured the success of many restaurants. Since 1984, he has been teaching the students of l'Institute de tourisme et d'hotellerie du Quebec.