Fisheries and Aquaculture
Volume 9
Herausgeber: Lovrich, Gustavo; Thiel, Martin
Fisheries and Aquaculture
Volume 9
Herausgeber: Lovrich, Gustavo; Thiel, Martin
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The book provides a thorough exposition of the present knowledge across the major themes in crustacean fisheries and aquaculture in nineteen chapters.
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The book provides a thorough exposition of the present knowledge across the major themes in crustacean fisheries and aquaculture in nineteen chapters.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Hurst & Co.
- Seitenzahl: 554
- Erscheinungstermin: 27. Juli 2020
- Englisch
- Abmessung: 254mm x 178mm x 28mm
- Gewicht: 1157g
- ISBN-13: 9780190865627
- ISBN-10: 0190865628
- Artikelnr.: 58775731
- Verlag: Hurst & Co.
- Seitenzahl: 554
- Erscheinungstermin: 27. Juli 2020
- Englisch
- Abmessung: 254mm x 178mm x 28mm
- Gewicht: 1157g
- ISBN-13: 9780190865627
- ISBN-10: 0190865628
- Artikelnr.: 58775731
Gustavo Lovrich is a marine biologist with interests in crab biology and benthic ecology, mainly in the sub-Antarctic environments. He studies the biological bases for the management of king crab fisheries in the southern tip of South America and participates in a population subsidy program to improve the king crab population. He has been coordinating the scientific research in the offshore marine protected areas of Argentina for the last five years. Martin Thiel is a marine biologist with a strong interest in animal behavior and natural history. Throughout the past 25 years, he has conducted studies on crustacean behavior ranging from evolution of parental care behaviors to mating interactions and anti-predator behaviors. He is also interested in dispersal ecology and biogeography and in promoting the participation of citizen scientists in marine research (www.cientificosdelabasura.cl).
* Chapter 1. Crustaceans as Fisheries Resources: General Overview
Caleb Gardner, Reginald A. Watson, Anes Dwi Jayanti, Suadi Junaidi,
Mohsen AlHusaini and Gordon H. Kruse
* Chapter 2. Crab Fisheries Bradley G. Stevens and Thomas J. Miller
* Chapter 3. Lobster Fisheries Richard A. Wahle, Adrian J. Linnane, and
Amalia M. Harrington
* Chapter 4. Shrimp Fisheries Raymond T. Bauer
* Chapter 5. Squat Lobster Fisheries Mariano J. Diez
* Chapter 6. Krill Fishery So Kawaguchi and Stephen Nicol
* Chapter 7. Marginal Marine Crustacean Fisheries Boris A. López
* Chapter 8. Inland Crustacean Fisheries Miles Abadilla, W. Ray
McClain, Taku Sato, Luis M. Mejía-Ortiz and Miguel A. Penna-Díaz
* Chapter 9. Freshwater Caridean Culture Wagner C. Valenti and Dallas
L. Flickinger
* Chapter 10. Penaeid Shrimp Aquaculture Claude E. Boyd and Lauren N.
Jescovitch
* Chapter 11. Crayfish Aquaculture W. Ray McClain
* Chapter 12. Lobster Culture Andrew Jeffs, Carly Daniels and Kevin
Heasman
* Chapter 13. Marine Ornamental Decapods - Collection, Culture and
Conservation Ricardo Calado
* Chapter 14. Planktonic Crustacean Culture - Live Planktonic
Crustaceans as Live Feed for Finfish and Shrimps in Aquaculture Per
Meyer Jepsen, Kristian Syberg, Guillaume Drillet and Benni Winding
Hansen
* Chapter 15. Ecological Factors in the Emergence of Pathogens in
Commercially Important Crustaceans Jeffrey D. Shields and Juan Pablo
Huchin-Mian
* Chapter 16. Parasitic Crustaceans Barbara F. Nowak, Melissa B. Martin
and Sebastián Boltaña
* Chapter 17. Marine Crustaceans as Bioindicators: Amphipods as Case
Study Carlos Navarro-Barranco, Macarena Ros, José M. Tierno de
Figueroa and José M. Guerra García
* Chapter 18. Crustaceans Used in Biotechnology María Cecilia Gortari
and Roque Alberto Hours
* Chapter 19. Management and Handling of Commercial Crustaceans Adam
Powell, Sara Barrento and Daniel M. Cowing
* Index
Caleb Gardner, Reginald A. Watson, Anes Dwi Jayanti, Suadi Junaidi,
Mohsen AlHusaini and Gordon H. Kruse
* Chapter 2. Crab Fisheries Bradley G. Stevens and Thomas J. Miller
* Chapter 3. Lobster Fisheries Richard A. Wahle, Adrian J. Linnane, and
Amalia M. Harrington
* Chapter 4. Shrimp Fisheries Raymond T. Bauer
* Chapter 5. Squat Lobster Fisheries Mariano J. Diez
* Chapter 6. Krill Fishery So Kawaguchi and Stephen Nicol
* Chapter 7. Marginal Marine Crustacean Fisheries Boris A. López
* Chapter 8. Inland Crustacean Fisheries Miles Abadilla, W. Ray
McClain, Taku Sato, Luis M. Mejía-Ortiz and Miguel A. Penna-Díaz
* Chapter 9. Freshwater Caridean Culture Wagner C. Valenti and Dallas
L. Flickinger
* Chapter 10. Penaeid Shrimp Aquaculture Claude E. Boyd and Lauren N.
Jescovitch
* Chapter 11. Crayfish Aquaculture W. Ray McClain
* Chapter 12. Lobster Culture Andrew Jeffs, Carly Daniels and Kevin
Heasman
* Chapter 13. Marine Ornamental Decapods - Collection, Culture and
Conservation Ricardo Calado
* Chapter 14. Planktonic Crustacean Culture - Live Planktonic
Crustaceans as Live Feed for Finfish and Shrimps in Aquaculture Per
Meyer Jepsen, Kristian Syberg, Guillaume Drillet and Benni Winding
Hansen
* Chapter 15. Ecological Factors in the Emergence of Pathogens in
Commercially Important Crustaceans Jeffrey D. Shields and Juan Pablo
Huchin-Mian
* Chapter 16. Parasitic Crustaceans Barbara F. Nowak, Melissa B. Martin
and Sebastián Boltaña
* Chapter 17. Marine Crustaceans as Bioindicators: Amphipods as Case
Study Carlos Navarro-Barranco, Macarena Ros, José M. Tierno de
Figueroa and José M. Guerra García
* Chapter 18. Crustaceans Used in Biotechnology María Cecilia Gortari
and Roque Alberto Hours
* Chapter 19. Management and Handling of Commercial Crustaceans Adam
Powell, Sara Barrento and Daniel M. Cowing
* Index
* Chapter 1. Crustaceans as Fisheries Resources: General Overview
Caleb Gardner, Reginald A. Watson, Anes Dwi Jayanti, Suadi Junaidi,
Mohsen AlHusaini and Gordon H. Kruse
* Chapter 2. Crab Fisheries Bradley G. Stevens and Thomas J. Miller
* Chapter 3. Lobster Fisheries Richard A. Wahle, Adrian J. Linnane, and
Amalia M. Harrington
* Chapter 4. Shrimp Fisheries Raymond T. Bauer
* Chapter 5. Squat Lobster Fisheries Mariano J. Diez
* Chapter 6. Krill Fishery So Kawaguchi and Stephen Nicol
* Chapter 7. Marginal Marine Crustacean Fisheries Boris A. López
* Chapter 8. Inland Crustacean Fisheries Miles Abadilla, W. Ray
McClain, Taku Sato, Luis M. Mejía-Ortiz and Miguel A. Penna-Díaz
* Chapter 9. Freshwater Caridean Culture Wagner C. Valenti and Dallas
L. Flickinger
* Chapter 10. Penaeid Shrimp Aquaculture Claude E. Boyd and Lauren N.
Jescovitch
* Chapter 11. Crayfish Aquaculture W. Ray McClain
* Chapter 12. Lobster Culture Andrew Jeffs, Carly Daniels and Kevin
Heasman
* Chapter 13. Marine Ornamental Decapods - Collection, Culture and
Conservation Ricardo Calado
* Chapter 14. Planktonic Crustacean Culture - Live Planktonic
Crustaceans as Live Feed for Finfish and Shrimps in Aquaculture Per
Meyer Jepsen, Kristian Syberg, Guillaume Drillet and Benni Winding
Hansen
* Chapter 15. Ecological Factors in the Emergence of Pathogens in
Commercially Important Crustaceans Jeffrey D. Shields and Juan Pablo
Huchin-Mian
* Chapter 16. Parasitic Crustaceans Barbara F. Nowak, Melissa B. Martin
and Sebastián Boltaña
* Chapter 17. Marine Crustaceans as Bioindicators: Amphipods as Case
Study Carlos Navarro-Barranco, Macarena Ros, José M. Tierno de
Figueroa and José M. Guerra García
* Chapter 18. Crustaceans Used in Biotechnology María Cecilia Gortari
and Roque Alberto Hours
* Chapter 19. Management and Handling of Commercial Crustaceans Adam
Powell, Sara Barrento and Daniel M. Cowing
* Index
Caleb Gardner, Reginald A. Watson, Anes Dwi Jayanti, Suadi Junaidi,
Mohsen AlHusaini and Gordon H. Kruse
* Chapter 2. Crab Fisheries Bradley G. Stevens and Thomas J. Miller
* Chapter 3. Lobster Fisheries Richard A. Wahle, Adrian J. Linnane, and
Amalia M. Harrington
* Chapter 4. Shrimp Fisheries Raymond T. Bauer
* Chapter 5. Squat Lobster Fisheries Mariano J. Diez
* Chapter 6. Krill Fishery So Kawaguchi and Stephen Nicol
* Chapter 7. Marginal Marine Crustacean Fisheries Boris A. López
* Chapter 8. Inland Crustacean Fisheries Miles Abadilla, W. Ray
McClain, Taku Sato, Luis M. Mejía-Ortiz and Miguel A. Penna-Díaz
* Chapter 9. Freshwater Caridean Culture Wagner C. Valenti and Dallas
L. Flickinger
* Chapter 10. Penaeid Shrimp Aquaculture Claude E. Boyd and Lauren N.
Jescovitch
* Chapter 11. Crayfish Aquaculture W. Ray McClain
* Chapter 12. Lobster Culture Andrew Jeffs, Carly Daniels and Kevin
Heasman
* Chapter 13. Marine Ornamental Decapods - Collection, Culture and
Conservation Ricardo Calado
* Chapter 14. Planktonic Crustacean Culture - Live Planktonic
Crustaceans as Live Feed for Finfish and Shrimps in Aquaculture Per
Meyer Jepsen, Kristian Syberg, Guillaume Drillet and Benni Winding
Hansen
* Chapter 15. Ecological Factors in the Emergence of Pathogens in
Commercially Important Crustaceans Jeffrey D. Shields and Juan Pablo
Huchin-Mian
* Chapter 16. Parasitic Crustaceans Barbara F. Nowak, Melissa B. Martin
and Sebastián Boltaña
* Chapter 17. Marine Crustaceans as Bioindicators: Amphipods as Case
Study Carlos Navarro-Barranco, Macarena Ros, José M. Tierno de
Figueroa and José M. Guerra García
* Chapter 18. Crustaceans Used in Biotechnology María Cecilia Gortari
and Roque Alberto Hours
* Chapter 19. Management and Handling of Commercial Crustaceans Adam
Powell, Sara Barrento and Daniel M. Cowing
* Index