Fisherman'S Soup
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Fisherman's Soup or halászlé (Hungarian pronunciation: [ h la sle ]; Bosnian, Serbian, and Croatian: riblja orba, riblji paprika , colloquially most often "fi paprika " (via German: Fisch); Bulgarian: , ribena chorba; Macedonian: , ribina orba) is a hot, spicy paprika-based river fish soup, originating as a dish of Hungarian cuisine, a bright red hot soup prepared with generous amounts of hot paprika and carp or mixed river fish, characteristic for the cuisines of the…mehr

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Fisherman's Soup or halászlé (Hungarian pronunciation: [ h la sle ]; Bosnian, Serbian, and Croatian: riblja orba, riblji paprika , colloquially most often "fi paprika " (via German: Fisch); Bulgarian: , ribena chorba; Macedonian: , ribina orba) is a hot, spicy paprika-based river fish soup, originating as a dish of Hungarian cuisine, a bright red hot soup prepared with generous amounts of hot paprika and carp or mixed river fish, characteristic for the cuisines of the Pannonian Plain, particularly prepared in the Danube and Tisza river regions.