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Fishery Products: Quality and Safety - Tadena, Anjanette S
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Provides an overview of the chemistry, nutritive value, hygiene and preservation of fish and their by-products. The book emphasizes the objectives and requirements for the marketing of safe and wholesome fish and fishery products, and the status of the sanitary quality of fishery products.

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Produktbeschreibung
Provides an overview of the chemistry, nutritive value, hygiene and preservation of fish and their by-products. The book emphasizes the objectives and requirements for the marketing of safe and wholesome fish and fishery products, and the status of the sanitary quality of fishery products.
Autorenporträt
Anjanette obtained her degree from the University of the Philippines. She is also working on her Master's Degree in Environmental Science Specializing in Environmental Toxicity. Her fascination outside work are astrophotography and traveling. She is currently working as a Research Fellow at the Bureau of Agriculture and Fisheries Standards - Department of Agriculture, Philippines.