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The story of what happens when an essentially Parisian institution travels and establishes itself in its neighbour's capital city, bringing with it French food culture and culinary practices. The arrival and evolution of the French restaurant in London is a tale of culinary and cultural exchange and of continuity and change in London's dining-out culture.

Produktbeschreibung
The story of what happens when an essentially Parisian institution travels and establishes itself in its neighbour's capital city, bringing with it French food culture and culinary practices. The arrival and evolution of the French restaurant in London is a tale of culinary and cultural exchange and of continuity and change in London's dining-out culture.
Autorenporträt
Debra Kelly is Professor Emerita in French and Francophone Studies at the University of Westminster and is currently Visiting Senior Research Fellow in the Centre for Language Acts and Worldmaking at King's College London.